Our Story

Spengler’s Naturally Fermented Hot Sauce was created and refined in the North West of England.

My obsession with fermentation started in lockdown, fuelled by a mix of curiosity and more than a few explosive kitchen experiments. What blew me away was how a little salt and the best fresh vegetables could unlock such incredible depth of flavour.

We’ve come a long way since then. Spengler’s Fermented Hot Sauce is the result of that journey—a bold, smooth, and unapologetically hot creation made from the finest Scotch Bonnet chillies. No additives, no preservatives, no vinegar—just pure, vibrant heat and flavour.

But I didn’t stop there. I also crafted our zero-waste sister products: Spengler’s Hot Elixir and Spengler’s Chilli Chutney. I’m so proud of this range that I put my family crest front and centre on the bottle.

I can’t wait for you to try it!