CHILLI CHUTNEY
Chilli Chutney made with Scotch Bonnet
and Raspberry
In making Spengler’s Hot Sauce so luxuriously smooth, we must press out a flavourful pulp of fermented chilli and fresh produce. We hate to see anything go to waste, and know a good thing when we see it. So we have created Spengler’s Chilli Chutney.
Rising from the ashes of our hot sauce, this deliciously rich and balanced chutney will go perfectly on cheeses, sandwiches or as a sweet and savoury glaze. Zero waste, maximum flavour.
—
130ml
Ingredients: sugar, fermented pulp (Scotch Bonnet chilli peppers, tomatoes, red bell peppers, carrots, shallots, garlic), tomatoes, red wine vinegar, water, raspberries, pectin.
Chilli Chutney made with Scotch Bonnet
and Raspberry
In making Spengler’s Hot Sauce so luxuriously smooth, we must press out a flavourful pulp of fermented chilli and fresh produce. We hate to see anything go to waste, and know a good thing when we see it. So we have created Spengler’s Chilli Chutney.
Rising from the ashes of our hot sauce, this deliciously rich and balanced chutney will go perfectly on cheeses, sandwiches or as a sweet and savoury glaze. Zero waste, maximum flavour.
—
130ml
Ingredients: sugar, fermented pulp (Scotch Bonnet chilli peppers, tomatoes, red bell peppers, carrots, shallots, garlic), tomatoes, red wine vinegar, water, raspberries, pectin.
Chilli Chutney made with Scotch Bonnet
and Raspberry
In making Spengler’s Hot Sauce so luxuriously smooth, we must press out a flavourful pulp of fermented chilli and fresh produce. We hate to see anything go to waste, and know a good thing when we see it. So we have created Spengler’s Chilli Chutney.
Rising from the ashes of our hot sauce, this deliciously rich and balanced chutney will go perfectly on cheeses, sandwiches or as a sweet and savoury glaze. Zero waste, maximum flavour.
—
130ml
Ingredients: sugar, fermented pulp (Scotch Bonnet chilli peppers, tomatoes, red bell peppers, carrots, shallots, garlic), tomatoes, red wine vinegar, water, raspberries, pectin.