NATURALLY FERMENTED HOT ELIXIR
Fermented Scotch Bonnet Liquid Seasoning
Say goodbye to that little red bottle and upgrade to Spengler’s Elixir. We don’t use additives, colourings or preservatives.
Dash it in your cocktails, on eggs, rice, pizza and anything else that needs a lift.
Spengler’s Elixir is taken from the same ferment as our hot sauce. So it’s all natural and raw as it gets, whilst also being alive with good bacteria.
—
150ml
Ingredients: Scotch Bonnet chilli peppers, tomatoes, red bell peppers, carrots, shallots, garlic, salt.
Fermented Scotch Bonnet Liquid Seasoning
Say goodbye to that little red bottle and upgrade to Spengler’s Elixir. We don’t use additives, colourings or preservatives.
Dash it in your cocktails, on eggs, rice, pizza and anything else that needs a lift.
Spengler’s Elixir is taken from the same ferment as our hot sauce. So it’s all natural and raw as it gets, whilst also being alive with good bacteria.
—
150ml
Ingredients: Scotch Bonnet chilli peppers, tomatoes, red bell peppers, carrots, shallots, garlic, salt.
Fermented Scotch Bonnet Liquid Seasoning
Say goodbye to that little red bottle and upgrade to Spengler’s Elixir. We don’t use additives, colourings or preservatives.
Dash it in your cocktails, on eggs, rice, pizza and anything else that needs a lift.
Spengler’s Elixir is taken from the same ferment as our hot sauce. So it’s all natural and raw as it gets, whilst also being alive with good bacteria.
—
150ml
Ingredients: Scotch Bonnet chilli peppers, tomatoes, red bell peppers, carrots, shallots, garlic, salt.