NATURALLY FERMENTED HOT SAUCE
Fermented Scotch Bonnet Chilli Sauce
The complex heat and flavour of Spengler’s naturally fermented hot sauce has been created through a slow lacto-ferment and careful aging process. Raw as it gets, packed with flavour and alive with good bacteria.
No additives, colourings or preservatives. Scotch Bonnets are blended with fresh produce and a pinch of salt. The result is this dynamic, rich and addictive sauce you’ll want to put on everything.
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200ml
Ingredients: Scotch Bonnet chilli peppers, tomatoes, red bell peppers, carrots, shallots, garlic, salt.
Fermented Scotch Bonnet Chilli Sauce
The complex heat and flavour of Spengler’s naturally fermented hot sauce has been created through a slow lacto-ferment and careful aging process. Raw as it gets, packed with flavour and alive with good bacteria.
No additives, colourings or preservatives. Scotch Bonnets are blended with fresh produce and a pinch of salt. The result is this dynamic, rich and addictive sauce you’ll want to put on everything.
—
200ml
Ingredients: Scotch Bonnet chilli peppers, tomatoes, red bell peppers, carrots, shallots, garlic, salt.
Fermented Scotch Bonnet Chilli Sauce
The complex heat and flavour of Spengler’s naturally fermented hot sauce has been created through a slow lacto-ferment and careful aging process. Raw as it gets, packed with flavour and alive with good bacteria.
No additives, colourings or preservatives. Scotch Bonnets are blended with fresh produce and a pinch of salt. The result is this dynamic, rich and addictive sauce you’ll want to put on everything.
—
200ml
Ingredients: Scotch Bonnet chilli peppers, tomatoes, red bell peppers, carrots, shallots, garlic, salt.