NATURALLY FERMENTED
HOT SAUCE
Fermented Scotch Bonnet Chilli Sauce
The complex heat and flavour of Spengler’s naturally fermented hot sauce has been created through a slow lacto-ferment and careful aging process. Raw as it gets, packed with flavour and alive with good bacteria.
NATURALLY FERMENTED HOT ELIXIR
Fermented Scotch Bonnet Liquid Seasoning
Say goodbye to that little red bottle and upgrade to Spengler’s Elixir. We don’t use additives, colourings or preservatives.
Dash it in your cocktails, on eggs, rice, pizza and anything else that needs a lift.
CHILLI CHUTNEY
Chilli Chutney made with Scotch Bonnet and Raspberry
In making Spengler’s Hot Sauce so luxuriously smooth, we must press out a flavourful pulp of fermented chilli and fresh produce. We hate to see anything go to waste, and know a good thing when we see it. So we have created Spengler’s Chilli Chutney.